Gary He is a James Beard Award-winning photographer and writer based in Brooklyn, NY. His style of on-the-ground visual storytelling has been published in The New York Times, Eater, Bloomberg, Bon Appétit, and Saveur.
Having taken readers behind the scenes of New York City’s most famous restaurants, dining with presidential candidates on the campaign trail, and in the trenches alongside the hospitality industry’s essential workers during the pandemic, Gary now turns his attention to the world’s most important restaurant: McDonald’s.
